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Easy eggless black forest cake for beginners. Moist, soft & delicious black forest cake made with layers of chocolate cake, cherries, whipped cream & topped with chocolate shavings. Grease & line two 6 inch cake pans or one 8 inch pan. Preheat the oven to 170 C for at least 15 mins.
Traditional German Black forest cake has several layers of chocolate sponge cake, whipped cream, cherry filling & most importantly cherry liquer, known as kirschwasser. Whereas a chocolate cake may be dense or sponge cake, with or without layers of filling and no cherry liquor is used.
In a lot of countries, a dessert based on this is made without kirschwasser and it is called black forest cake or Black Forest gateau but not Schwarzwalder Kirshtorte because it has no kirschwasser. My recipe is based on the German black forest cake, but is egg free and alcohol-free.
also to bake in microwave convection mode pre heat and bake at 180 degrees for 30 minutes. and to bake in cooker check out how to bake in cooker. additionally, black forest cake can be done with just 2 layers.
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