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Mix together the blackberries, blackberry jam, lemon zest and juice in a bowl. Set aside. Combine the heavy cream and powdered sugar in a bowl. Whip until firm peaks form. Place one layer of cake in the bottom of the lined pan and press to slightly flatten. Top with a third of the blackberry mixture and a third of the whipped cream.
Do Ahead: Cake can be assembled 2 days ahead and can also be unmolded and covered in cream 1 hour ahead; either way, keep in the fridge until the last minute. How would you rate Blackberry Icebox Cake?
Mix together the blackberries, blackberry jam, lemon zest and juice in a bowl. Set aside. Combine the heavy cream and powdered sugar in a bowl. Whip until firm peaks form.
This creamy, dreamy icebox cake—built in a bowl for maximum ease—is the no-bake dessert you’ll be making all summer. Measure out 2 cups blackberries from 2 pints. Slice berries in half lengthwise and transfer to a medium bowl. (Save remaining berries for decorating later.)
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