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Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece. Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake. Then take remaining cream cheese and cover top and sides, just like you were icing a cake.
Get 1 1/2 pounds bologna sliced 1/2-inch thick. Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece. Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake.
It’s not the sweet treat that you think of when you hear “cake”. It’s a savory concoction, fabtastic on crusty bread or a cracker. But you can see WHY it’s called “cake”. Because it resembles a torte. Mix softened cream cheese, onion and Worcestershire sauce. Beat well. Place a slice of bologna on a plate, spread cheese mix on.
It’s a “cake” made of bologna. And because we know you’re curious, the “frosting” on this cake is cream cheese that has been flavored with ranch powder. Intense, we know. But it doesn’t stop there.
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