Table of Contents
The Le Bec-Fin signature crab cake recipe can be found online, and is also featured in Georges Perrier’s 1997 book, titled Le Bec-Fin Recipes. Perrier’s cuisine favors traditional French ingredients with high-quality produce from throughout the world. The wine list favored selections from the borders of France and some standouts from the new world.
Le Bec-Fin. Le Bec-Fin was a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970. Owner and founder Georges Perrier named the restaurant after the French colloquialism for “fine palate”.
Upon hearing of the restaurant’s closure, filmmaker Erika Frankel began making a documentary on Perrier and his restaurant. Entitled King Georges, the film premiered in April 2015 at a film festival. Le Bec-Fin closed after dinner service on June 15, 2013.
From Wikipedia, the free encyclopedia Le Bec-Fin was a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970. Owner and founder Georges Perrier named the restaurant after the French colloquialism for “fine palate”.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…