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Directions. Soak raisins and cherries in 2 cups of bourbon or whiskey for 48 hours. Before making cake, drain well and reserve the bourbon. In a separate bowl, mix flour, nutmeg and baking powder. Set aside. In a small bowl, cream butter with the white sugar.
Bourbon has proudly been produced in Kentucky using charred oak barrels since the 18th century, and two hundred years of tradition are in every Kentucky Woods Bourbon Barrel Cake.
The cake retains its rich bourbon taste through a unique recipe that preserves the essence of the bourbon flavor without any alcohol. The Kentucky Woods Bourbon Barrel Baby Cake is just that – a smaller-sized version of its larger sibling the Kentucky Woods Bourbon Barrel Cake.
The 6″ is 24 oz. and serves 4-6 and the mini 5″ is for 1-2 folks. Bourbon has proudly been produced in Kentucky using charred oak barrels since the 18th century, and two hundred years of tradition are in every Kentucky Woods Bourbon Barrel Cake.
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