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Apple Dump Cake is a 4-ingredient recipe that results in a delicious fall dessert somewhere between apple cake and apple crisp! Preheat the oven to 350°F and spray a 9×13-inch baking dish with cooking spray. Pour the apple pie filling into the baking dish. In a medium bowl, combine the cake mix and oatmeal and then sprinkle it over the pie filling.
Easy to make 4 ingredient Apple Cobbler Dump Cake. One of the best fall desserts! Pour the two cans of apple pie filling into the bottom of a 9 x 13 casserole dish, sprinkle with cinnamon, cover with dry cake mix, drizzle melted butter all over the top of the cake mix. Bake at 350 degrees for 45 minutes to an hour.
In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
If you love Apple Crisp or Apple Pie, you need to try Apple Dump Cake too. It’s a great recipe for an easy fall dessert. It can be made regular or gluten-free depending on ingredients used. What is a Dump Cake? Just as it sounds all the ingredients are dumped in together when making a Dump Cake.
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