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You can use this trick to make a box cake mix taste like cupcakes or cake are made from scratch. Heat oven to 350° and line muffin pan with cupcake liners. In a large bowl, combine cake mix, eggs, butter and water using an electric mixer on low for one minute, then mix on high for one minute.
Pour in cake mix. Add eggs, melted butter, and milk. Stir or mix on low for 2 minutes. Scoop batter so the cups are 3/4 full. Bake for 20 minutes, or until a toothpick is inserted and comes out clean. When the cupcakes are completely cool, frost, add sprinkles. Enjoy!
Preheat your oven to 350 degrees and line a cupcake tin with cupcake liners. Set aside. Whisk together the cake box mix and the pudding mix. Add milk, eggs and oil to the cake box mix then beat together for 2-3 minutes with a hand mixer or until there are no lumps in the batter.
Add milk, eggs and oil to the cake box mix then beat together for 2-3 minutes with a hand mixer or until there are no lumps in the batter. Spoon 2-3 tablespoons of batter into each cupcake tin cavity. Bake for 20 minutes or until a toothpick inserted in the center of the centermost cupcake comes out clean.
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