Table of Contents
Put a layer of cake in the bottom of a large, clear serving bowl or divide into several individual dishes. Next, top that layer of cake with chopped fruit – unless your broken cake already included fruit, as the plum cake pictured here did.
Drop your failed cakes into a large bowl. Crush with your hands or spoon to crumble the cake into small pieces. Add frosting into the bowl. Stir with spoon. Using your hands form tablespoon sized balls and place on wax paper cookie sheet. Continue doing this until all the cake mixture is gone.
As the saying goes, if you want to make a gorgeous dessert, sometimes you’ve got to break a few cakes…well, something like that. All cake artists know that making beautiful cakes almost always results in leftover scraps that often just get tossed away.
Crush with your hands or spoon to crumble the cake into small pieces. Add frosting into the bowl. Stir with spoon. Using your hands form tablespoon sized balls and place on wax paper cookie sheet. Continue doing this until all the cake mixture is gone. Put in refrigerator for 45 minutes.
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