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INGREDIENTS: One 16.5 ounce devil’s food cake mix 4 eggs 1 cup of sour cream 3/4 cup water 1/4 cup vegetable oil One 3.9 ounce package chocolate instant pudding/pie filling 3/4 cup chocolate chips
Check out how to make Devils food cake mix brownies with these simple step-by-step instructions: Preheat your oven to 350 degrees F and grease the inside of a square 8×8 baking dish. In a mixing bowl, combine all of the ingredients together with a fork until just blended. Pour the batter into the baking dish and then place it into the oven.
Tart summer raspberries add an appropriate bite to this version of devil’s food cake. Get the recipe from Oh Sweet Day! These gooey cupcakes transform devil’s food cake batter into an instant crowd-pleaser that can be customized with your favorite candy.
The only way you can sin when eating this heavenly chocolate devil’s food cake is if you don’t slice yourself a piece. Get the recipe from Sprinkle Bakes.
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