Table of Contents
Add the walnut pieces. Fold nuts into mixture by hand until combined. Grease and flour 3 – 8 inch cake pans. Divide batter between the 3 pans. Bake at 350F degrees for 20 – 30 minutes, or until cake tests done using a wooden toothpick. Remove from oven, place pans on wire rack and let cool for 10 minutes.
The apple-walnut combination makes it perfect for fall…and it can be served for breakfast, brunch or dessert. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking powder, cinnamon, salt and mace; gradually add to creamed mixture.
Mix 1/4 cup of flour with nuts, and sift remaining flour with baking powder and alternately add with milk, starting and ending with flour. Fold in floured nuts.
This is a black walnut pound cake recipe like our grandmothers used to make, and is at least 100 years old. You can serve this cake with our without an icing, but it’s amazing by itself. Nothing beats a nice, warm slice of old fashioned black walnut cake on a chilly autumn day.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…