Table of Contents
Combine – In a large mixing bowl or stand mixer, combine melted butterscotch butter mixture, and alternate gradually adding powdered sugar and milk until combined. Prep – Prepare your sheet pan with baking spray to grease the bottom and sides. Preheat oven to 350 degrees. Combine Dry Ingredients – Set aside.
Melt butterscotch chips and butter together in a microwave safe bowl. Start with one minute and then melt in 10 second increments, so you don’t burn or overcook. Add melted butterscotch and butter mixture to a large mixing bowl or stand mixer. Alternate adding powdered sugar and milk until fully combined. Spread onto cooled cake.
Preheat oven to 325 degrees F (165 degrees C). Mix pecans, butterscotch chips, and 2 tablespoons flour in a bowl until coated. Beat sugar, cream cheese, butter, shortening, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
Bake in a jelly roll pan for a thinner sheet cake 15 minutes. In a 9×13 baking dish, bake 30 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove cake and place on a wire cooling rack to cool. Melt butterscotch chips and butter together in a microwave safe bowl.
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