Table of Contents
For the cake: Preheat the oven to 350 degrees F. Heavily grease and dust with cocoa four 9-inch round cake pans. In a mixing bowl, combine the flour, sugar and salt. In a saucepan, melt the butter. Add the cocoa. Stir together.
5 Pour into an 8×8 inch (20×20 cm) aluminum baking pan. Bake in the preheated oven for about 25 minutes. (Use a toothpick to test the cake’s doneness.) Remove from the oven and cool. 6 Meanwhile, to make the chocolate fudge frosting: Combine evaporated milk, sugar, and cocoa powder.
Add the boiling water, allow the mixture to boil for 30 seconds and then turn off the heat. Pour over the flour mixture and stir lightly to cool. Combine the buttermilk, baking soda, vanilla and beaten eggs. Stir the buttermilk mixture into the butter/chocolate mixture.
4 Sift flour, cocoa powder, baking soda, and baking powder in a large bowl using a strainer. Stir in sugar and salt. Make a well in the center, and pour in buttermilk mixture. Mix the two mixtures together until well blended. 5 Pour into an 8×8 inch (20×20 cm) aluminum baking pan. Bake in the preheated oven for about 25 minutes.
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