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Here is cake recipe in Hindi. Add all the dry ingredients (all purpose flour, soda, baking powder, chocolate powder and cocoa powder) in a bowl and mix it well. Add butter, condensed milk and combine all the ingredients together, mix well using a whisk.
Ingredients for eggless chocolate cake. 1 ½ cups all-purpose flour or organic maida or wheat flour (180 grams) ¼ cup cocoa powder (use good quality cocoa) 1 teaspoon Baking soda (check expiry date) ½ teaspoon Salt. 1 cup sugar (organic, or 1.5 cups grated jaggery) 1 cup Water (use milk to make rich cake)
Bake in a pre-heated oven at 180ºc (360ºf) for 20 to 25 minutes or till done. The indian style eggless chocolate sponge cake is ready when it leaves the sides of the tin and is springy to touch. Invert the tin over a rack and tap sharply to unmould the cake. Keep the indian style eggless chocolate sponge cake aside to cool and use as required.
Instructions Add all the dry ingredients (all purpose flour, soda, baking powder, chocolate powder and cocoa powder) in a bowl and mix it well. Add butter, condensed milk and combine all the ingredients together, mix well using a whisk. Add water accordingly and beat till the batter becomes smooth and fluffy. Now the batter is ready to bake.
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