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There are several different layers involved in making the Kiev Cake. To make your life easier, some of the layers can be done over a few days. To make the sponge cake, beat eggs with sugar until fluffy. Gently fold in the flour, pour the batter into cake pans and bake for 30 minutes.
The jam to use in Kiev cake is anything without chunks of fruit. The best flavors would be peach, apricot, raspberry or plum, as they all add a nice tart flavor. Kiev Cake is light and airy in the center, with a bit of a crunch, sandwiched by soft sponge layers. It’s a true Ukrainian Classic cake.
Homemade Kiev Cake Recipe with Infused Buttercream is the dessert of your dreams. A classic Slavic dessert that combines rum infused buttercream, chocolate, and hazelnuts will make your taste buds scream with happiness. If you love traditional European Cakes, you should definitely try my chocolate honey cake (Spartak)
This sweet and delicious Ukrainian cake is made with airy layers of sponge cake, crunchy meringue layers and a chocolate caramel frosting! You’ll love the combination of textures and flavors!
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