Table of Contents
Bake a sheet cake large enough to fit the body of the guitar. Measure the height and width of the guitar body, sans neck and head, then find a baking pan that matches that size. Find a cake recipe that you like, then bake it using that pan. After you cut the guitar body out, you’ll use the scraps to make the neck and head of the guitar.
Make this rockin’ guitar-shaped cake for birthdays or any special occasion! Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13×9-inch pan. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Cake mix, purchased frosting and candies create an easy-to-do music-lover’s cake. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13×9-inch pan. Make and bake cake mix as directed on box for 13×9-inch pan.
Repeat this step if you made 2 sheet cakes for a taller guitar cake. Slice the cake in half using a long knife, a cake slicer, or thread. Place your hand on top of the cake to hold it steady. Use your other hand to hold a knife parallel to the table and slice the cake in half. Carefully lift the top half of the cake and set it aside.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…