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This easy homemade Ice Cream Cake is made in a regular baking dish with a layer of real cake, fudge sauce, ice cream and whipped cream. The flavor options are endless! Heat oven to 350°F. Grease an 8 or 9-inch baking pan with cooking spray.
– Tastes Better from Scratch Ice Cream Cake (Any Flavor!) This easy homemade Ice Cream Cake is made in a regular baking dish with a layer of real cake, fudge sauce, ice cream and whipped cream. The flavor options are endless!
Using a flat bottomed glass, press the crust firmly into the bottom of the pan and up the sides. Place in the freezer for 20 minutes. Meanwhile, remove 2 pints of chocolate-chocolate chip ice cream from the freezer and let it sit out until slightly softened, about 20 minutes. Scoop the softened ice cream into the crust.
Line an 8-inch cake pan with plastic wrap. Transfer all the ice cream to your lined cake pan and then cover with another layer of plastic. Press down into a flat layer and freeze. 2. Prepare and cool an 8-inch chocolate cake and cover the top with the chocolate fudge sauce using an offset spatula.
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