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Cut the cake into 4 pieces and peel away the browned outside layer of the cake. I peel off the outer layer because it tends to be too dry to form the cake pop. In a large bowl, crumble the cake with your hands. Add 2 tbsp of frosting to the crumbled cake and mix with a spoon or your hands.
This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can’t be beat. —Mary Faulk, Cambridge, Wisconsin Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Ingredients to make cake pops white cake mix (requires eggs, water, and oil) vanilla frosting candy melts Crisco shortening
Dip the end of a cake pop stick into melted candy melts and insert the stick halfway through each cake ball. Freeze the vanilla cake pops for 15 minutes. Pour melted candy melts into a tall narrow cup and dip each cake pop into the candy melts.
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