Table of Contents
Apple and Cream Cheese Bundt Cake with Caramel Pecan Topping. Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours). Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter,…
Apple and Cream Cheese Bundt Cake with Caramel Pecan Topping. Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended. Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant,…
First up is the cream cheese filling. Six ingredients that you likely already have in your kitchen become a cheesecake like tunnel that truly makes this apple cake stand out from the crowd. [1] In the bowl of an electric mixer, add cream cheese, butter and sugar. Cream together until smooth and completely combined.
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