Table of Contents
For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. Using an electric mixer, beat the sugar, oil and eggs until smooth.
1 Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan. … 2 Beat together the oil, eggs, vanilla and sugar. 3 Sift together the flour, baking soda, salt, cinnamon and nutmeg. … 4 Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out …
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray. Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture. Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves.
In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt. In a large bowl, stir together the oil, eggs and vanilla.
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