Table of Contents
Cream Grace Hello Margarine and sugar until light and fluffy. Gradually beat in eggs one at a time. Stir in vanilla or almond flavouring. Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well.
Beat in eggs one at a time; add lime juice and lime rind. To the steamed fruits, add candied fruits, vanilla and almond essence. Blend until smooth then mix in the white rum. Combine cake flour, cracker crumbs/bread crumbs, baking powder and nutmeg and mix well. Fold in one third of the flour mixture, then half of the blended fruits.
Divide the flour mixture into three and liquid into two. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, red wine and mixed fruits. Scrape into a greased and lined 12″ baking tin. Bake for 1 1/2 hours at 180°C/350°F or until a metal skewer inserted comes out clean. To Serve: Allow to cool, slice and serve.
Christmas Fruit Cake Directions Steam raisins and prunes in seven (7) cups of red wine and allow to cool. Cream Grace Hello Margarine and sugar until light and creamy. To the steamed fruits, add candied fruits, vanilla and almond essence. Combine cake flour, cracker crumbs/bread crumbs, baking powder and nutmeg and mix well.
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