Table of Contents
Step 1 Place butter and vanilla in bowl of a stand mixing and beat on medium-high speed for 6-8 minutes until pale and fluffy. Step 2 With mixer off, sift in icing sugar folding to combine. Return to mixer and beat until combined, approximately 2-3 minutes. Step 3 Spread buttercream over top of cooled cake and decorate as desired.
This vanilla cake recipe is versatile – if you want to turn this recipe into cupcakes or mix it up with choc chips or berries, scroll to the bottom of the method section for ingredient conversions. Preheat oven to 180°C (fan forced). Grease and line a 20cm round cake tin.
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Instructions Heat oven to 350 degrees. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients together on low speed for 1 minute.
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