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Directions. Follow directions on back of box to prepare cake. Beat for approximately 2 minutes, using an electric mixer. Fold in bite-sized candy. Pour into cake pan. Evenly space dollops of cream mixture on top of the cake. When the cake cooks, the cream will sink down to the bottom. This will be your “volcano” of flavor.
This will be your “volcano” of flavor. Place in oven for 40 to 45 minutes. While cake is still hot spread the glaze evenly over the cake. In a small saucepan, melt the 4 tablespoons of butter over medium-low heat. Whisk in cocoa powder and add milk until you get a thin consistency. If glaze is too thick, add more milk.
Arrange cake trimmings as “lava rocks” around the base. Refrigerate until frosting sets. Line a baking sheet with aluminum foil. Combine white sugar, light corn syrup, and 1/4 cup water in a small saucepan.
To give the volcano some definition, use the butt end of a knife to carve some vertical curved lines into the frosting. This will replicate the jagged and uneven lines of rocks.
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