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how to make vanilla custard cake filling
Squeeze the juice of a lemon into a large bowl, add the zest and a heaped tbsp caster sugar and 2 tbsps each of Sherry and Armagnac. Then stir to dissolve the sugar before pouring in 1 pint Jersey cream. Whisk until the mixture holds as a light syllabub and pour over the raspberries.
Instructions
To make buttercream filling, use a handheld mixer or food processor with a whisk attachment to beat your butter until it’s smooth and fluffy. Next, stir the sugar into the butter until it’s creamy. Then, add milk and vanilla and mix for 3 minutes. If the buttercream appears too thin, add more sugar.
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