Table of Contents
In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts. Remove from the heat and beat in the sugar. Cool slightly and whisk in the eggs, blending thoroughly. In a bowl, stir together the flour and baking powder. Beat into the chocolate mixture until incorporated.
DIRECTIONS 1 Preheat oven to 325. 2 In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts. 3 Remove from the heat and beat in the sugar. 4 Cool slightly and whisk in the eggs, blending thoroughly. 5 In a bowl, stir together the flour and baking powder. More items…
PER SERVING % DAILY VALUE Preheat oven to 325. In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts. Remove from the heat and beat in the sugar. Cool slightly and whisk in the eggs, blending thoroughly. In a bowl, stir together the flour and baking powder.
“The Jack Daniels Pecan Cake was introduced to my family at Christmas of last year. It is now our favorite dessert of the holiday season! The Jack Daniels paired with pecan pound cake almost makes you think Jack himself drove down to Texas to harvest these tasty pecans and baked this cake from his Tennessee home.
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