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In a mixer, bet the egg yolks, water and vanilla until light and fluffy. Add the dry ingredients to this mixture and beat well. Beat the egg whites until stiff and fold into the mixture. Pour into 2 20 cm greased cake tins and bake at 180C for 45 minutes.
Whatever the reason, there are several ways to make a cake without oil and eggs. Using applesauce will lower the calorie content while still making the cake moist. Prepare the pan and preheat the oven.
Oil Sponge Cake is a community recipe submitted by Markella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a mixer, bet the egg yolks, water and vanilla until light and fluffy. Add the dry ingredients to this mixture and beat well. Beat the egg whites until stiff and fold into the mixture.
Though we have a plethora of recipe options, there are also some worthy tips and tricks like vanilla cake recipe with oil. The surface of cakes made with oil is usually better than the surface of cakes made with butter.
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