Table of Contents
The Most Amazing Chocolate Cake Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. Divide batter among the three pans.
Preheat oven to 350°F. Spray a 9×13-inch pan with non-stick spray and dust lightly with flour or cocoa; tap out excess. Combine ingredients in order listed. Bake for 30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes and frost as desired. 1. Measure dry ingredients first.
Watch how to make this recipe. Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper. Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside.
Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth.
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