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Wacky cake recipes are leavened with a combination of vinegar (white wine vinegar or apple cider vinegar) and baking soda. Many egg-free cake recipes today borrow from this tradition, calling for 1 teaspoon of baking soda mixed with 1 tablespoon of vinegar for every 1 egg.
One Bowl Eggless Chocolate Cake is so simple to make (weigh, mix, and bake), it will be ready to bake before the oven is done preheating! This is a recipe that saves on the clean up without scrimping on taste. The intense chocolate flavor (paired with my chocolate ganache!) is incredible and definitely worth a try.
This vegan birthday cake recipe is made without milk or eggs, making it a delicious dairy-free treat. It’s a 2-layer frosted cake that comes together using common pantry ingredients.
Our favorite method of making egg-free cake was to simply substitute in a commercial egg replacer. We love how commercial egg replacers are easy to substitute (the back of the box gives a ratio) and consistently yield airy, tender cakes with no weird aftertaste.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…