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Jackfruit vegan crab cakes are easy to make and are perfect for an entree or an appetizer. Make the flax eggs and set aside for 10 minutes so it thickens. Put all of the seasonings, mustard, lemon juice, and Worcestershire sauce in a large bowl and whisk together until completely combined.
We prefer the texture of pan fried crab cakes, although you can bake them if you don’t like to cook with oil. Bake at 400 F (204 C) for approximately 10 minutes per side. Jackfruit vegan crab cakes are easy to make and are perfect for an entree or an appetizer.
In a large bowl, mix all the seasonings and the prepared jackfruit together. Form into cakes and add a little more flour if they are too wet. Place in the fridge for about an hour so they firm up. If you are baking, place the cakes on a parchment paper-lined baking sheet and bake at 375 degrees Fahrenheit for about 10 minutes.
We prefer the texture of pan fried crab cakes, although you can bake them if you don’t like to cook with oil. Bake at 400 F (204 C) for approximately 10 minutes per side. Jackfruit vegan crab cakes are easy to make and are perfect for an entree or an appetizer. Make the flax eggs and set aside for 10 minutes so it thickens.
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