Table of Contents
Directions. Stir in Flour mixture and blend. Add buttermilk, egg and vanilla and beat by hand until smooth. Stir in nuts. Distribute evenly into the 2 prepared canning jars. Place the jars on a cookie sheet and bake at 325 degrees F (165 degrees C) for 35 to 40 minutes or until toothpick inserted deep into center of cake comes out clean.
Start with clean, dry one-pint canning jars. Be sure to follow the washing instructions on the canning jar box. If re-using jars, be sure to use brand new lids and seals. You’ll need 6 jars for the batter of one 2-layer cake recipe. * Wide mouth 1-pint jars will work best when trying to “dump” the cake out.
Thanks to Scotterkitten for posting her directions for baking pirate cakes ( rum cakes) in canning jars. She shipped her pirate cakes to her husband while he was serving in Iraq. Lightly grease 6 widemouthed 1-pint canning jars. Place them on a sturdy-sided baking sheet.
Sterilize 2 (1 pint) straight sided wide mouth canning jars, lids and rings by boiling for 10 minutes. Keep the lids and rings in the hot water until needed. Preheat oven to 325 degrees F (165 degrees C) In a small bowl, mix flour, sugar, baking soda and cinnamon.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…