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This incredible and height-defying chocolate cake is anything but little – but the 18 layers used in the recipe are thin and perfectly baked. Known best below the Gnat Line, this moist, layered chocolate cake’s height is based on which birthday you’re celebrating.
But a word of warning: Once you make one of these top-rated chocolate layer cakes, you’re sure to be asked to do it again. Brewed coffee helps to enhance the chocolate flavor in this cake while sour cream delivers moisture and richness to the batter — no wonder it’s a 5-star recipe.
The pecan-dotted cake is stacked in three layers, and made-from-scratch frosting is the crowning touch.—Karen R. Jones, Claypool, Indiana If you want a St. Patrick’s Day dessert that will take the cake, look no further!
Prepare same cake pans with more cooking spray and rounds of parchment; weigh out 4 oz batter for each pan and spread layers as before. Bake 4 layers at a time for 5 minutes in preheated oven; continue layering cake with icing and baked cake layers. For top layer of icing, pour enough icing over top to seep over sides of cake.
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