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When ready to form the spring rolls, squeeze out all the excess liquid. Make the spring rolls. Place about 1/2 cup of prepared filling per spring roll wrapper. Roll and seal edges with the egg wash.
Roll Cake Pattern 1 Cream together butter, flour, sugar and egg whites with a whisk attachment until smooth. Add in your food coloring and… 2 Place batter into a piping bag or plastic baggie and snip off the tip. Pipe your pattern onto the parchment paper and… More …
Spring rolls—also sometimes called summer rolls—are a healthy dish that you can make any time of year. You may have seen these fresh rice paper-wrapped rolls at restaurants, or picked up some premade ones at the grocery store, but it’s easy to make your own. Here’s how to make fresh spring rolls at home. What Are Spring Rolls?
Make the spring rolls. Place about 1/2 cup of prepared filling per spring roll wrapper. Roll and seal edges with the egg wash. Repeat the process until all filling is used. In a deep pot, with about 4 cups peanut oil heated to 350 degrees F., deep-fry in batches of 4 until golden, about 2 to 3 minutes. Drain on paper towels.
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