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Caramel apple dump cake has just 4 simple ingredients for a super easy dessert any night of the week. Delicious caramel and apples melt in your mouth. Preheat oven to 350 degrees. In a 9 x 13 Baking Dish. Pour caramel evenly on top of pie filling. Sprinkle cake mix on top.
Dollop spoonfuls of caramel dip evenly over the apples. Sprinkle the dry cake mix evenly over the caramel and apples. Drizzly the melted butter evenly over the dry cake mix Sprinkle the pecans on top. Bake in oven for 45-55 minutes or until you see bubbling on the sides of the cake. How do you know when dump cake is done?
Evenly sprinkle about half of the bag of caramel bits over top. Dump and spread the dry cake mix over top. Melt the butter and pour it all over the top, covering as much of the dry cake mix as you can.
And, it’s made with just a few simple ingredients: canned apple pie filling, boxed yellow cake mix, caramel bits, and butter. It’s quite impressive what you can make with boxed cake mixes, especially when it comes to dump cakes.
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