Table of Contents
Add the macaroni, and stir. Remove the pan from the heat in preparation to make the lava cake. In a muffin tin, spray cooking spray into 7 muffin spaces. Ladle macaroni and cheese into the spaces that have cooking spray in them. Reserve the remaining macaroni and cheese for use later.
Preheat the oven to 425 degrees F. Spray 6 cups of a standard muffin tin with the cooking spray, sprinkle with granulated sugar to cover the entire cup and dust off any excess. This will prevent the lava cakes from sticking. Set aside. Melt the chocolate and coconut oil together in a double boiler, 5 to 7 minutes.
Using a heaping 1/4-cup scoop, divide the lava cake mixture among the prepared muffin cups. Fill the centers with about 1 1/2 tablespoons of the cream cheese mixture.
Using a heaping 1/4-cup scoop, divide the lava cake mixture among the prepared muffin cups. Fill the centers with about 1 1/2 tablespoons of the cream cheese mixture. Bake until the edges are firm but the centers are not set, 9 to 11 minutes.
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