Table of Contents
In a large mixer bowl, combine dry cake mix, water, eggs, and vanilla. Blend until moistened. Beat as directed on package. Measure 1 cup batter into a small mixing bowl. Add the caramel topping, nuts and flour; mix well. Pour half the yellow cakebatter into prepared pan; pour caramel mixture over batter in pan.
PER SERVING % DAILY VALUE Generously grease and flour a 10-inch bundt cake pan. In a large mixer bowl, combine dry cake mix, water, eggs, and vanilla. Blend until moistened. Beat as directed on package. Measure 1 cup batter into a small mixing bowl. Add the caramel topping, nuts and flour; mix well.
Directions 1 In a large bowl, cream butter, cream cheese and brown sugar until light and fluffy. Beat in egg yolk and flavoring. … 2 In a microwave-safe bowl, melt caramels; stir until smooth. Stir in cream cheese until blended; set aside. … 3 Roll up tightly jelly-roll style, starting with a long side. … 4 Preheat oven to 350°. …
Combine flour, 1-1/4 teaspoons baking soda and salt. Stir together buttermilk and caramel syrup; add alternately with flour mixture to butter mixture. Remove 1 cup batter and place in small bowl; pour remaining batter into prepared pan.
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