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Sort through the blueberries and remove (if any) soft, bruised or mouldy berries. Wash under cold water and dry. Add the blueberries to the small bowl of a food processor (or to a blender) and blend until smooth. FLAVOUR & SWEETNESS: The flavour of the puree will be dependent on the blueberries. Use fresh, sweet berries for the best flavour.
In a small bowl, whisk together flour, baking powder, salt and blueberry powder. Set aside. Cream together butter, sugar, and brown sugar in a stand mixer fitted with a paddle attachment.
You can use fresh or frozen blueberries. Blueberry puree couldn’t be easier! Discard & Wash: Sort through the blueberries and remove any soft, bruised or mouldy berries. Wash under cold water and dry. Blend: Add the blueberries to the small bowl of a food processor (or to a blender) and blend until smooth.
Place about 1 1/2 cups worth of the blueberries in a small food processor or blender and puree until smooth, stop to scrape the sides as needed. This should only take a minute or two. Place the butter in a large mixing bowl and beat until smooth and creamy, add 1 cup of powdered sugar and beat again.
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