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Whip the cream and icing sugar in a bowl until soft peaks form when the whisk is removed from the bowl and spoon into a piping bag fitted with a medium star nozzle. Pipe a continual scallop design of cream around the base of the Charlotte royale and decorate with fanned and glazed strawberries.
This dessert is made from two main components: the Swiss cake rolls that forms the outer “shell,” and the creamy filling inside. There are many different ways to make a Charlotte Royale, but here’s what my recipe involves: The actual “cake” portion of this cake is a light and springy sponge cake.
This Charlotte royale recipe appears as the technical challenge in the French Week episode of Season 2 of The Great British Baking Show. For the jam, place the strawberries in a small pan with the sugar and cook over a low heat until the sugar has melted. Add the knob of butter.
This amazing strawberry Charlotte Royale cake is easy, delicious and beautiful. Jelly roll sponge cake slices are filled with Berry Bavarian Cream in a cute dome shape Oh baby, I hope you’re hungry because this Strawberry Charlotte Royale Cake cake is out of this world.
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