Table of Contents
Prepare cake mix according to package directions. Pour the cake batter into the cake pan over the cajeta. To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs. Mix well.
Soften the cajeta in the jar in the microwave and pour into the prepared pan. Prepare cake mix according to package directions. Pour the cake batter into the cake pan over the cajeta. To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs.
Pour the flan mixture very slowly over the cake batter. Spray aluminum foil with non-stick spray (like Pam);. cover the pan TIGHTLY with aluminum foil. (Covering tightly is very important.) Set the Bundt pan into a large pan and set on the oven rack and slide into the oven.
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Heat oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick cooking spray.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…