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Cover the whole cake roll with whipped cream. Drizzle chocolate ganache on top. Dust the cake roll with powdered sugar or cocoa powder. Keep your cake roll desserts quick and easy and make a cake roll from a box cake mix! Use any flavor and a variety of fillings to make this fun dessert.
Jelly roll cakes are a classic dessert that may sound tricky, but are actually pretty easy to get the hang of. It’s important for cake roll cake textures to be pliable sponge cakes so that you can roll them and unroll them easily without them breaking. Although we have from scratch cake roll recipes, what if you want to use a box cake mix?
Place the cake roll seam down on a cake plate. Sprinkle the top of the cake with additional powdered sugar if you’d like. You can also cover it with whipped cream or layer cut fruit on it. If you used a chocolate cake mix, you could top it with chocolate ganache. Store the cake roll in covered in the refrigerator until you are ready to serve it.
The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. —Erica Berchtold, Freeport, Illinois Who knew something this impressive could start with a cake mix! The mini chocolate chips add a tasty crunch to each slice. —Tammy Rex, New Tripoli, Pennsylvania
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