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In a large mixing bowl, combine yellow cake mix, dry French vanilla pudding mix, eggnog, eggs, canola oil, nutmeg, water and vanilla extract. Using a stand mixer or power mixer, mix until well combined, approximately two minutes.
To the cake mix you’ll be adding eggnog, French vanilla pudding mix, eggs, oil, nutmeg, water and vanilla extract. This is a fairly heavy eggnog cake, almost more of a pound cake consistency, which is why a Bundt pan is the way to go. We always love eggnog desserts in my home. Every year I make eggnog pie and cookies with eggnog frosting.
This eggnog cake is the perfect way to get the decadent flavor of eggnog without pouring it into a glass. To keep it quick and easy, this eggnog bundt cake starts with a yellow cake mix. You won’t be following the directions on the box, we’re doctoring this cake up!
This is a fairly heavy eggnog cake, almost more of a pound cake consistency, which is why a Bundt pan is the way to go. We always love eggnog desserts in my home.
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