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Remove from oven and cool on a wire rack to cool for about 20 minutes before removing from the pan. Combine the confectioners’ sugar, almond extract, vanilla extract, melted butter, and maraschino cherry juice together, stirring until fully mixed. Let the glaze rest for the flavors to mingle while the cherry Garcia pound cake is baking.
Combine the sugar, milk, oil, eggs, vanilla and almond extract in a stand mixer, whisking until combined. With the mixer on low, gradually add the dry ingredients into the wet ingredients, mixing until the batter is smooth. Fold in the sliced cherries.
Cherry Garcia Loaf Cake! Cherry Garcia Loaf Cake! Cherry Garcia Loaf Cake is not only beautiful but is deliciously packed with juicy cherries! If you’re like me, you adore anything ‘cherry’ and this cake my lovely friends, is freakin’ fantastic!
Cherry Garcia Loaf Cake! Cherry Garcia Loaf Cake is not only beautiful but is deliciously packed with juicy cherries! If you’re like me, you adore anything ‘cherry’ and this cake my lovely friends, is freakin’ fantastic!
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