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A simple boozy fruit cake that can either be decorated with a dusting of icing sugar or add marzipan and royal icing for a Christmas centre piece!
Instructions 1 The Day Before Baking: Combine the dried fruit in a large mixing bowl. … 2 Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. … 3 In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. … More items…
Fruit Cake Ingredients: 1½ cups (180 g) unbleached all-purpose flour ½ teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon ground ginger ¼ teaspoon ground nutmeg 1 teaspoon Diamond Crystal kosher salt 1 stick (4 oz; 115 g) unsalted butter softened ¾ cup (160 g) packed light brown sugar 5 large eggs room temperature
Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter. Prepare the Fruitcake: Preheat the oven to 300°F (150°C) with a rack in the center position. Set aside two 8×4-inch All Clad Pro-Release Bakeware Loaf Pans.
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