Table of Contents
Add the sugar, cocoa and flour in the jar. Tap the jar lightly on a towel on the counter to pack the ingredients down to make room for the final dry ingredients. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together the ingredients of the jar. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together the ingredients of the jar. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin).
Directions. Pour the batter into the jars, filling a little more than half way and bake until the tops almost firm to the touch, about 25 minutes. While the cake is baking, make the Frosting: Melt the butter in a small saucepan over medium heat; then add the brown sugar and 2 tablespoons water…
BTW, you can use any cake recipe that uses baking powder. I have canned banana bread, spice cake, marble cake and many others. Just make sure you never fill the jar more than half full and keep plenty of space between the jars to ensure even baking.
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