Table of Contents
Chocolate Chess Bars: Use a chocolate devil’s food cake mix or fudge cake mix for the cake layer and add 1 tablespoon of unsweetened cocoa to the cream cheese mixture along with the vanilla, if using. Lemon Chess Squares: Add the juice and zest of one lemon to the cream cheese mixture and omit the vanilla.
Use a butter cake mix, a basic white cake mix, or yellow cake mix. You can vary the cake mix you work with to customize the dessert—butter pecan mix would be delicious. To make these chess squares look delectable, dust them with sifted confectioners’ sugar after they’ve cooled.
Beat in the vanilla, if using. Pour the cream cheese batter over the first layer and spread to cover evenly. Bake the chess squares for 35 to 40 minutes, or until set and lightly browned. Cool on a rack and then cover the pan with foil or plastic wrap. Transfer the pan to the refrigerator to chill thoroughly before cutting.
Thaw in the refrigerator or at room temperature before enjoying. Chocolate Chess Bars: Use a chocolate devil’s food cake mix or fudge cake mix for the cake layer and add 1 tablespoon of unsweetened cocoa to the cream cheese mixture along with the vanilla, if using.
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