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1 Position a rack in the lower third of an oven and preheat to 350°F. Grease a Mary Ann cake pan (available at “Williams Sonoma” stores) and dust with cocoa powder. 2 To make the cake, over a sheet of waxed paper, sift together the flour, salt and baking soda. Set aside.
Yield: Nine Mary Ann cakes or two eight-inch layers. Note: Leftover Mary Ann cakes freeze very well. You can make these in batches and use them anytime. Baked-Alaska Mary Anns 6 individual Mary Ann cakes (see recipe) 6 large scoops ice cream of any flavor Meringue made with 6 egg whites (see recipe). 1.
AUNT MARY ANN’S OATMEAL CAKE Pour 1 1/4 cups boiling … 30-40 minutes. Remove cake from oven and while still … broiler until icing bubbles. Makes a very moist, delicious cake. 5. MARY ANN’S FRUIT CAKE Dry nuts in oven if frozen or if they have been in refrigerator.
3. Put one Mary Ann cake, top side down, on each of six plates. Arrange equal portions of the sweetened strawberries into the depression of each Mary Ann. Add one scoop of ice cream for each serving. Using a pastry bag, decorate each serving, top to bottom, with whipped cream.
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