Table of Contents
In a large bowl, combine the oil, brown sugar, maple syrup, buttermilk, eggs plus yolk, maple flavor, vanilla extract, and salt. In a separate bowl, combine the flour, baking soda, and baking powder. Incorporate the dry ingredients into the wet, stirring until well combined. Fold in the pureed walnuts. Evenly pour the batter into the prepared pans.
Make the cake garnishes: Lightly coat a sheet pan with cooking spray and arrange the walnut halves about 3 to 4 inches apart. In a small saucepan, heat the remaining 1/2 cup maple syrup over medium-high heat.
Preheat oven to 350°F. Grease and flour either three 6-inch cake pans or two 8-inch cake pans and set aside. In a large bowl, combine the oil, brown sugar, maple syrup, buttermilk, eggs plus yolk, maple flavor, vanilla extract, and salt.
Directions Preheat oven to 350°. Cream butter and brown sugar until light and fluffy. Transfer to prepared pans. For candied walnuts, in a large skillet, melt butter over medium heat; saute walnuts until toasted, about 5 minutes. For frosting, beat butter until creamy. Place one cake layer on a serving plate; spread with 1 cup frosting.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…