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A chocolate cake made with boiling water. Frost with your favorite chocolate frosting. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan. Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside. In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture.
Grease and flour two nine inch round pans. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last.
Dense, moist, and decadent, this Chocolate Water Cake calls for ingredients you likely have in the cupboard, and the cake doesn’t use any butter, milk, or eggs (meaning the cake itself is dairy-free and vegan).
CHOCOLATE CAKE 1 3/4 cups all purpose flour, or (plain flour), (8 oz | 227 g) 3/4 cup unsweetened cocoa powder, (2.6 oz | 75 g) or regular Hershey’s cocoa powder 1 1/2 teaspoon baking powder
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