Table of Contents
In a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. Bring to a rapid boil. Pour over flour/sugar mixture and mix well. Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. Pour batter into a greased 15×11 inch pan and bake at 400 degrees for 20 minutes.
Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. Pour batter into a greased 15×11 inch pan and bake at 400 degrees for 20 minutes. To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Stir in pecans.
Pour batter into a greased 15×11 inch pan and bake at 400 degrees for 20 minutes. To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Stir in pecans. Pour over warm cake and use a warm knife to spread.
To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Stir in pecans. Pour over warm cake and use a warm knife to spread.
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