Table of Contents
Chocolate cake with cola soda and a rich pecan frosting. Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
Directions. While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners’ sugar and mix well. Mix in chopped nuts and spread over hot cake.
In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium saucepan over medium heat, combine butter, Coke, and cocoa powder. Bring to a boil, whisking continuously.
Bake 25-30 minutes or until a toothpick inserted in center comes out clean. About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners’ sugar; stir until smooth.
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