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Prepare. Preheat oven to 350 degrees. and coat a 13×9 baking dish with non-stick cooking spray Mix. Combine cake mix, eggs, water, oil and almond extract until smooth Bake. Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool for 15 minutes. Make Jello.
Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved. Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
You can use ANY color or flavor of Jello. This makes it an ideal cake for any holiday or special occasion. You can even use two or three colors for a tye-dye effect. How do you make jello cake? Most start with a box cake mix. Bake the cake as directed, then poke holes in the top of the baked cake.
Using a wooden skewer or large fork, poke holes into cake about every 1/2 inch. Pour. Carefully pour gelatin over the cake Chill. Place in refrigerator at least 3 hours or overnight There are many different options for adding a creamy frosting to a Jello poke cake.
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