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Cake Recipes: Victorian Pound Cake. This cake recipe requires that you beat one pound of butter to a cream, and mix with it the whites and yolks of eight eggs beaten apart. Have ready, warm by the fire, one pound of flour, and the same of sifted sugar; mix them and a few cloves, a little nutmeg and cinnamon,…
Here are 3 recipes for Victorian cookies: Lavender, gingerbread, and tea cookies a) Mix the lavender petals with the sugar. b) Then add the other ingredients and form dough. Take the mix and make little balls. After that, round them well and then flatten with the palms. c) Preheat the oven to 175 degrees Celsius.
In a small saucepan, combine semisweet chocolate and cream. Cook over low heat, stirring frequently, until chocolate is melted and mixture is smooth. Pour chocolate mixture over top of biscuit cake. Using an offset spatula, smooth mixture over top and sides of cake.
Here, we bring you seven of our favourite Victorian recipes for you to try at home… Made from a mixture of vanilla ice cream and caramelised wholemeal breadcrumbs, brown bread ice cream was a popular treat among the upper-class in the late 19 th century.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…